Campus News - January 14, 2002
New cookbook features Lobo Legends
Proceeds fund athletic scholarships
With Lobo Legends, a cookbook featuring more than 500 recipes submitted by some
300 current and former Lobo student athletes, coaches, staff and longtime supporters,
covers every occasion from start (appetizers) to finish (cookies, cakes) is
now available with proceeds benefiting athletic scholarships.
Engineered by former Albuquerque Journal food writer and Lobo Club volunteer
Lynn Mosher and alumna Yvonne Moise, Cooking With Lobo Legends is aimed at cooks
of all levels of expertise and Lobo fans alike.
In addition to recipes such as Dennis Franchiones Peach Pepper
Dip, Stoney Cases Case Corn Fritters, Abby Garcheks
Artichoke Appetizer Dip, and Fran Fraschillas Hot Iltalina
Sandwich Cooking With Lobo Legends is a trip down memory lane with section
indexes that feature bios on the cream of the crop Bob King, The Pit,
Lobo mascot, origin of Cherry and Silver colors and Pete McDavid are just some
of the great Lobo legends covered.
UNM staff, whether a novice cook or chef protégé, will love
this book because it really has something for everyone and every occasion and
best of all it is all Lobos, said David A. Sabolcik, Jr., director
of special projects for the Lobo Club.
Cooking With Lobo Legends is available on-line at www.unmlobos.com or from
the UNM Bookstore, the Lobo Club (South Athletic Complex), the Lobo Store in
The Pit or by calling the Lobo Club at 505-925-5014.
Each book is $25 and all proceeds benefit athletic scholarships at UNM. Shipping is available to all of the contiguous U.S. for an additional $4.
University of New Mexico
Albuquerque, New Mexico USA
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