Student Presentations

Presentations begin September 14, 2005 and end November 9, 2005 (40 points)

Ethnic group:

Co-Presentation:

Handouts:

Learning about the culture:

Culinary dish to present:

Different Foods and Beverages from the Culture (Historical Perspectives):

Different/Similar Regional Foods:

Languages Spoken:

Dialects:

Religious and Spiritual Practices:

Roles of Family Members: