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Kristine
M. Grimsrud, Ph.D. Assistant Professor Department of Economics MSC05 3060 Albuquerque NM 87131 Office: SSCI 2023B Office hours: by appointment grimsrud@unm.edu,
Ph: 505-277-1960, Fax 505-277-9445 |
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FIELDS OF INTEREST Natural resource modeling and bioeconomics, environmental
economics, consumer choice and applied econometrics. EMPLOYMENT 2003-present Assistant
Professor, Dept. Economics, University of New
Mexico. 2002-2003 Assistant Professor, Dept. Agricultural Economics
and Business, University of Guelph, Canada. EDUCATION
Ph.D. Dept. Agricultural Economics, 2002, Washington State
University, Pullman. M. S. Statistics, Program of Statistics, 2002, Washington
State University, Pullman. M. A. Natural Resource Economics, 1997, The Norwegian University of Life Sciences. |
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TEACHING AREAS Introductory, Intermediate and Graduate Microeconomics, Natural
Resource Economics, Econometrics COURSES TAUGHT Econ 541 Sustainable Development Econ 538 Applied Natural Resource Economics Econ 508 Statistics and Introduction to Econometrics Econ 501 Microeconomic Theory I Econ 409 Intermediate Econometrics Econ 407 Mathematical Methods in Economics Econ 343 Natural Resource Economics Econ 300
Intermediate Microeconomics Econ 106
Introductory Microeconomics AGEC 6610 Renewable Natural Resource Economics, Graduate level
AGEC 6070 Quantitative Methods for Decision Making (Business
Statistics) AGEC 6700 Advanced Natural Resource Economics, Graduate Level REFEREED PUBLICATIONS Curt Shepherd, Kristine M. Grimsrud, and Robert P.
Berrens. “What Determines the Level of Funding for National Fire Plan Fuels
Reduction Projects in Northern New Mexico? A Revealed Preference
Analysis” (Environmental Management--forthcoming) Kristine M. Grimsrud, Janie Chermak, Jason Hansen, Jennifer A.
Thacher, and Kate Krause 2008. “A Two-Agent Dynamic Model with an Invasive
Weed Diffusion Externality: An Application to Yellow Starthistle (Centaurea
Solstitialis L.) in New Mexico” Journal of Environmental Management
89(4):271-350. Gwen Aldrich, Kristine M. Grimsrud,
Jennifer A. Thacher, and Matthew Kotchen. “Relating Environmental Attitudes and
Contingent Values: How Robust Are Methods to Identify Preference
Heterogeneity?” Environmental and Resource Economics (online: December 2006.) Joseph M. Little, Kristine M. Grimsrud, Patricia A. Champ, and
Robert P. Berrens. 2006. “Investigation of Stated and
Revealed Preferences for an Elk Hunting Raffle.” Land
Economics 82(4):623-640. Kristine M. Grimsrud, Ron C.
Mittelhammer, and Robert P. Berrens. 2006. “A
Mixture Model of Consumers’ Intended Purchase Decisions for Genetically
Modified Foods”
Economics Bulletin 3(21):1-11. Kristine M. Grimsrud and Ray G. Huffaker. 2006.
"Slow-Manifold Analysis of Multidimensional Continuous-Time Bioeconomic
Problems: Application to Managing Pest Resistance to Pesticidal Crops.”
Journal of Environmental Economics and Management 51(3):336-53. Jill J. McCluskey, Kristine M. Grimsrud, Hiromi Ouchi, and Tom
I. Wahl. 2005. “Bovine Spongiform Encephalopathy in Japan: Consumers' Food
Safety Perceptions and Willingness to Pay for Tested Beef.” Australian
Journal of Agricultural and Resource Economics 49(2): 197-209. Kristine M. Grimsrud, Jill J. McCluskey, and Maria L.
Loureiro. 2004. “Policies and Attitudes to Genetically Modified Foods in
Norway.” EuroChoices 3(3): 38-45. Kristine M. Grimsrud, Maria L. Loureiro, Jill J. McCluskey,
and Thomas I. Wahl. 2004. “Consumer Attitudes to Genetically Modified Food in
Norway.” Journal of Agricultural Economics 55(1):75-90. Jill J. McCluskey, Kristine M. Grimsrud, Hiromi Ouchi, and
Thomas I. Wahl. 2003. “Consumer Response to Genetically Modified Food
Products in Japan.” Agricultural and Resource Economics Review 32(2):222-231. Articles Appearing in Chapters in Edited Volumes Jill J. McCluskey, Kristine M. Grimsrud, and Thomas I. Wahl.
2006. “Comparisons of Consumer Responses to Genetically Modified Foods in
Asia, North America, and Europe,” in Economics of Regulation of
Agricultural Biotechnologies, Richard E. Just, Julian Alston and David
Zilberman (eds.) New York, NY: Springer/Kluwer Academic Publishers.
(forthcoming) Jill J., Kristine M. Grimsrud, and Thomas I. Wahl. 2004.
“Comparing the Consumer Responses toward Genetically Modified foods in Japan
and Norway,” in Consumer Acceptance of Genetically Modified Foods, V.
Santaniello and R. E. Evenson. (Eds.) CABI Publishing, Wallingford, U.K. Conference Proceedings “Consumer Attitudes and Willingness to Pay for Genetically
Modified Foods: A Cross-Country Comparison,” National Agricultural
Biotechnology Council 15, 2003. McCluskey, Jill J., Kristine M. Grimsrud,
Kynda R. Curtis, Quan Li, and Thomas I. Wahl, Working Papers McCluskey, J., H. Ouchi, K.M. Grimsrud, and T.I.Wahl.
"Consumer Response to Genetically Modified Food Products in Japan,"
TWP-2001-101, Washington State University Working Paper, September 21, 2001. Children, Annika and Sunniva |
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