Kristine M. Grimsrud, Ph.D.

Assistant Professor

Department of Economics

University of New Mexico

MSC05 3060

Albuquerque NM 87131

Office: SSCI 2023B

Office hours: by appointment

grimsrud@unm.edu, Ph: 505-277-1960, Fax 505-277-9445

FIELDS OF INTEREST

Natural resource modeling and bioeconomics, environmental economics, consumer choice and applied econometrics.

EMPLOYMENT

2003-present Assistant Professor, Dept. Economics, University of New Mexico.

2002-2003 Assistant Professor, Dept. Agricultural Economics and Business, University of Guelph, Canada.

EDUCATION

Ph.D. Dept. Agricultural Economics, 2002, Washington State University, Pullman.

M. S. Statistics, Program of Statistics, 2002, Washington State University, Pullman.

M. A. Natural Resource Economics, 1997, The Norwegian University of Life Sciences.

TEACHING AREAS

Introductory, Intermediate and Graduate Microeconomics, Natural Resource Economics, Econometrics

COURSES TAUGHT

Econ 541 Sustainable Development

Econ 538 Applied Natural Resource Economics

Econ 508 Statistics and Introduction to Econometrics

Econ 501 Microeconomic Theory I

Econ 409 Intermediate Econometrics

Econ 407 Mathematical Methods in Economics

Econ 343 Natural Resource Economics

Econ 300 Intermediate Microeconomics

Econ 106 Introductory Microeconomics

AGEC 6610 Renewable Natural Resource Economics, Graduate level

AGEC 6070 Quantitative Methods for Decision Making (Business Statistics)

AGEC 6700 Advanced Natural Resource Economics, Graduate Level

REFEREED PUBLICATIONS

Curt Shepherd, Kristine M. Grimsrud, and Robert P. Berrens. “What Determines the Level of Funding for National Fire Plan Fuels Reduction Projects in Northern New Mexico? A Revealed Preference Analysis”  (Environmental Management--forthcoming)

Kristine M. Grimsrud, Janie Chermak, Jason Hansen, Jennifer A. Thacher, and Kate Krause 2008. “A Two-Agent Dynamic Model with an Invasive Weed Diffusion Externality: An Application to Yellow Starthistle (Centaurea Solstitialis L.) in New Mexico” Journal of Environmental Management 89(4):271-350.

 Gwen Aldrich, Kristine M. Grimsrud, Jennifer A. Thacher, and Matthew Kotchen. “Relating Environmental Attitudes and Contingent Values: How Robust Are Methods to Identify Preference Heterogeneity?” Environmental and Resource Economics (online: December 2006.)

Joseph M. Little, Kristine M. Grimsrud, Patricia A. Champ, and Robert P. Berrens. 2006. “Investigation of Stated and Revealed Preferences for an Elk Hunting Raffle.” Land Economics 82(4):623-640.

Kristine M. Grimsrud, Ron C. Mittelhammer, and Robert P. Berrens. 2006. “A Mixture Model of Consumers’ Intended Purchase Decisions for Genetically Modified Foods” Economics Bulletin 3(21):1-11.

Kristine M. Grimsrud and Ray G. Huffaker. 2006. "Slow-Manifold Analysis of Multidimensional Continuous-Time Bioeconomic Problems: Application to Managing Pest Resistance to Pesticidal Crops.”  Journal of Environmental Economics and Management 51(3):336-53.

Jill J. McCluskey, Kristine M. Grimsrud, Hiromi Ouchi, and Tom I. Wahl. 2005. “Bovine Spongiform Encephalopathy in Japan: Consumers' Food Safety Perceptions and Willingness to Pay for Tested Beef.” Australian Journal of Agricultural and Resource Economics 49(2): 197-209.

Kristine M. Grimsrud, Jill J. McCluskey, and Maria L. Loureiro. 2004. “Policies and Attitudes to Genetically Modified Foods in Norway.” EuroChoices 3(3): 38-45.

Kristine M. Grimsrud, Maria L. Loureiro, Jill J. McCluskey, and Thomas I. Wahl. 2004. “Consumer Attitudes to Genetically Modified Food in Norway.” Journal of Agricultural Economics 55(1):75-90.

Jill J. McCluskey, Kristine M. Grimsrud, Hiromi Ouchi, and Thomas I. Wahl. 2003. “Consumer Response to Genetically Modified Food Products in Japan.”  Agricultural and Resource Economics Review 32(2):222-231.

Articles Appearing in Chapters in Edited Volumes

Jill J. McCluskey, Kristine M. Grimsrud, and Thomas I. Wahl. 2006. “Comparisons of Consumer Responses to Genetically Modified Foods in Asia, North America, and Europe,” in Economics of Regulation of Agricultural Biotechnologies, Richard E. Just, Julian Alston and David Zilberman (eds.) New York, NY: Springer/Kluwer Academic Publishers. (forthcoming)

Jill J., Kristine M. Grimsrud, and Thomas I. Wahl. 2004. “Comparing the Consumer Responses toward Genetically Modified foods in Japan and Norway,” in Consumer Acceptance of Genetically Modified Foods, V. Santaniello and R. E. Evenson. (Eds.) CABI Publishing, Wallingford, U.K.

Conference Proceedings

“Consumer Attitudes and Willingness to Pay for Genetically Modified Foods: A Cross-Country Comparison,” National Agricultural Biotechnology Council 15, 2003. McCluskey, Jill J., Kristine M. Grimsrud, Kynda R. Curtis, Quan Li, and Thomas I. Wahl,

Working Papers

McCluskey, J., H. Ouchi, K.M. Grimsrud, and T.I.Wahl.  "Consumer Response to Genetically Modified Food Products in Japan," TWP-2001-101, Washington State University Working Paper, September 21, 2001.

Children, Annika and Sunniva