Off Campus Job Posting

University of New Mexico

Employer:	Chartwells-UNM	Job Number:	Chartwells1
Job Title:	Catering Wait Staff at UNM	Post Date:	6/3/08
Hourly Rate:	$7.50 per hour	Address:	University of New Mexico
Positions:	10	Apply to:	Mike Michael
Work Hours:	20-30	Telephone & Email:	277-9866 mike.michael@compassusa.com
Description:	Summary: Prepares and serves food at scheduled functions under the supervision of the catering captain. May drive a catering delivery truck. Delivers food and beverage to catered functions. Sets up functions, serves at functions, breaks down the set-up, leaves the area neat and clean, returns tables to their proper position, returns left over food and equipment to the catering facility in a timely manner. Supervisory Responsibilities: This job has no supervisory responsibilities. Essential Duties and Responsibilities: Assembles and delivers all food and supplies for catered functions to their scheduled locations. Logs and maintains food temperatures. Arranges tables and decorations. Prepares hors d’oeuvres, fancy and plain sandwiches, deli plates/platters, and salads. Arrange buffet tables with food, beverage and service items according to established standards. Serve food and beverages to guests. Returns food and beverages, serving equipment and utensils to the catering facility. Distributes and collects customer comment cards for catered functions. Stocks, cleans and maintains the catering facility and equipment. Maintain clean and safe work environment; performs job safely. *Other duties may be assigned.
Qualifications:	To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience: Prefer prior experience in food service and catering services. Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide the 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Physical Demands: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand, walk, and reach with hands and arms. The employee frequently is required to use hands to finger, handle, or feel; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or move up to 25 pounds and may occasionally lift up to 50 pounds. Specific vision abilities required by this job include those required to drive a motor vehicle such as close vision, distance vision, depth perception, and ability to adjust focus.