Medieval Tasting Table and donation lunch.............

 

 

Greetings to all and safe journey to Crown Tourney.  For those who plan to have lunch, here's a sampling of what the menu includes so far:

Lange wortes de pesoun (Pea Soup with Beans and Onions)
Lombard Soup (Chicken Egg Drop Soup)
Byrdys in a Coffin (Chicken Pie)
Venison Stew
Arista Florentina with  Aliter ius Frigidum (Florentine Roast Pork with an Apician Sauce)
Barley with Mushrooms
Dilled Cucumbers
Dulce Domestic (Stuffed Dates)
Pepones et Melones (Melon with Mint)
Littiu (Oatmeal Pudding with cherries, currants, honey and cream)
Bread Pudding
Pizzelles
Breads, Cheese, Butter



Just want to eat--and who wouldn't?  Your donation to the kingdom will give you utensils, paper products, bread and cheese and access to the table.  We have many wonderful cooks in this kingdom and we are really looking forward to this. 


Cailte and Monika
Monika:  knapppm@msn.com
Cailte:  karobert@unm.edu