| Preliminary Schedule of Classes |
| TA-Taos |
| Fall 2017 -- CART - Culinary Arts |
| New | Prt-Trm SCH-Typ |
CRN-Course | Description | Credits | Meeting Days |
Meeting Times |
Building Room |
Instructor | Room Cap |
Max Enroll |
Actual Enroll |
SCH | Status | Fill Rate |
Wait List |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 51131-CART 101 800 | Intro-Culinary Arts | 3 | Staff | 20 | 0 | CANCEL | |||||||||
| Canceled by Dept. 8.16.17 | |||||||||||||||
| FLAT Fee: $75.00 Taos Course Fee | |||||||||||||||
| Type: Lecture | |||||||||||||||
| 47795-CART 102 800 | Soups Stcks & Sauces | 3 | Staff | 20 | 0 | CAN/RESCH | |||||||||
| Cancel/Reschedule to CRN 61395 | |||||||||||||||
| FLAT Fee: $75.00 Taos Course Fee | |||||||||||||||
| Type: Lecture | |||||||||||||||
| 2H | 61395-CART 102 801 | Soups Stcks & Sauces | 3 | Staff | 18 | 0 | CANCEL | ||||||||
| Canceled by Dept. 10.6.17 | |||||||||||||||
| FLAT Fee: $75.00 Taos Course Fee | |||||||||||||||
| Type: Lecture | |||||||||||||||
| Census Date: 11/05/17 | |||||||||||||||
| OL | 60091-CART 108 800 | SERVSAFE | 1 | S | 0900-1700 | OFFTA-ONE | * Spears, M | 1E5 | 20 | 5 | 5 | OPEN | 25% | ||
| 09/09/17-09/23/17 | |||||||||||||||
| THS B 210 | |||||||||||||||
| (9/9- 9/23) | |||||||||||||||
| FLAT Fee: $75.00 Taos Course Fee | |||||||||||||||
| Type: Lecture/Practice Experience Delivery Mode: Open Learning | |||||||||||||||
| Census Date: 09/14/17 | |||||||||||||||
| 61147-CART 109 800 | Table Service Intern | 3 | Arranged | * Apodaca, B | 1 | 1 | 3 | CLOSED | 100% | ||||||
| Type: Practice Experience | |||||||||||||||
| AA-Advisor permission required | |||||||||||||||
| 61468-CART 109 801 | Table Service Intern | 3 | Arranged | * Apodaca, B | 1 | 2 | 6 | CLOSED | 200% | ||||||
| Type: Practice Experience | |||||||||||||||
| AA-Advisor permission required | |||||||||||||||
| 61469-CART 110 800 | Cul Arts Internship | 3 | Arranged | * Apodaca, B | 1 | 2 | 6 | CLOSED | 200% | ||||||
| Type: Practice Experience | |||||||||||||||
| AA-Advisor permission required | |||||||||||||||
| 60089-CART 125 800 | Plant-Based Cooking | 3 | Staff | 20 | 0 | CANCEL | |||||||||
| Canceled by Dept. 8.16.17 | |||||||||||||||
| FLAT Fee: $75.00 Taos Course Fee | |||||||||||||||
| Type: Lecture/Practice Experience | |||||||||||||||
| 60087-CART 128 800 | Seafood in Taos | 3 | Staff | 20 | 0 | CAN/RESCH | |||||||||
| Cancel/Reschdedule to CRN 61394 | |||||||||||||||
| FLAT Fee: 100.00 Taos Course Fee | |||||||||||||||
| Type: Lecture/Practice Experience | |||||||||||||||
| 2H | 61394-CART 128 801 | Seafood in Taos | 3 | WR | 1600-1900 | OFFTA-ONE | * Ortega, D | 1E5 | 18 | 4 | 12 | OPEN | 22% | ||
| THS B 210 | |||||||||||||||
| FLAT Fee: 100.00 Taos Course Fee | |||||||||||||||
| Type: Lecture/Practice Experience | |||||||||||||||
| Census Date: 11/05/17 | |||||||||||||||
| 1H | 60088-CART 129 800 | Professional Baking | 3 | Staff | 20 | 0 | CANCEL | ||||||||
| Canceled by Dept. 8.16.17 | |||||||||||||||
| FLAT Fee: $75.00 Taos Course Fee | |||||||||||||||
| Type: Lecture/Practice Experience | |||||||||||||||
| 61467-CART 129 801 | Professional Baking | 3 | MTWRF | 0800-1500 | OFFTA-ONE | * Apodaca, B | 1E5 | 25 | 4 | 12 | OPEN | 16% | |||
| THS Dual Credit | |||||||||||||||
| Type: Lecture/Practice Experience | |||||||||||||||
| AA-Advisor permission required | |||||||||||||||
| 2H | 60090-CART 156 800 | Fancy Cake Decoration | 3 | S | 1000-1500 | OFFTA-ONE | * Thomas, M | 1E5 | 20 | 14 | 42 | OPEN | 70% | ||
| THS B 210 | |||||||||||||||
| FLAT Fee: $75.00 Taos Course Fee | |||||||||||||||
| Type: Lecture/Practice Experience | |||||||||||||||
| Census Date: 11/05/17 | |||||||||||||||
| 60121-CART 293 800 | T: Intro to Hosp,Tourism, Recr | 3 | Staff | 30 | 0 | CAN/RESCH | |||||||||
| Cancel/Reschedule to CRN 61334 | |||||||||||||||
| Type: Lecture | |||||||||||||||
| 60122-CART 293 801 | T: Cust Relations, Srv, Divers | 3 | Staff | 30 | 0 | CANCEL | |||||||||
| Cancelled by Dept. 7.27.17 | |||||||||||||||
| Type: Lecture | |||||||||||||||
| 2H ONL | 61178-CART 293 802 | T: Cust Relations Srv Diversit | 3 | Arranged | * Spears, M | 30 | 5 | 15 | OPEN | 17% | |||||
| ONLINE COURSE | |||||||||||||||
| Type: Lecture Delivery Mode: Online | |||||||||||||||
| Census Date: 11/05/17 | |||||||||||||||
| 61259-CART 293 803 | T: Hospitality | 3 | MTWRF | 0800-1500 | OFFTA-ONE | Staff | 1E5 | 25 | 11 | 33 | OPEN | 44% | |||
| THS Dual Credit | |||||||||||||||
| Type: Lecture | |||||||||||||||
| AA-Advisor permission required | |||||||||||||||
| 61260-CART 293 804 | T: Professional Baking | 3 | Staff | 25 | 0 | CANCEL | |||||||||
| Canceled by Dept. 8.25.17 | |||||||||||||||
| Type: Lecture | |||||||||||||||
| AA-Advisor permission required | |||||||||||||||
| 2H ONL | 61334-CART 293 805 | T: Intro Hosp, Tourism Recrea | 3 | * Spears, M | 30 | 7 | 21 | OPEN | 23% | ||||||
| (2nd 8 Week Online Course) | |||||||||||||||
| Type: Lecture Delivery Mode: Online | |||||||||||||||
| Census Date: 11/05/17 | |||||||||||||||
| 61426-CART 293 806 | T: Culinary Arts | 3 | Staff | 20 | 0 | CANCEL | |||||||||
| Canceled by Dept. 9.15.17 | |||||||||||||||
| Type: Lecture | |||||||||||||||
| AA-Advisor permission required | |||||||||||||||
| 61475-CART 293 807 | T: Culinary Arts | 3 | MTWRF | 0800-1500 | OFFTA-ONE | * Apodaca, B | 1E5 | 25 | 7 | 21 | OPEN | 28% | |||
| THS Dual Credit | |||||||||||||||
| Type: Lecture | |||||||||||||||
| AA-Advisor permission required | |||||||||||||||
| 2H | 61520-CART 293 808 | T: Culinary Arts | 3 | MTWRF | 0800-1500 | OFFTA-ONE | Staff | 1E5 | 10 | 5 | 15 | OPEN | 50% | ||
| TA Dual Credit | |||||||||||||||
| Type: Lecture | |||||||||||||||
| AA-Advisor permission required | |||||||||||||||
| Census Date: 11/05/17 | |||||||||||||||
| 429 | 67 | 191 | |||||||||||||
| Section Count: 22 | |||||||||||||||
| * Denotes Primary Instructor | Last Update: 16MAY2018:07:45 |