Preliminary Schedule of Classes
TA-Taos
Spring 2018 -- CART - Culinary Arts

New Prt-Trm
SCH-Typ
CRN-Course Description Credits Meeting
Days
Meeting
Times
Building
Room
Instructor Room
Cap
Max
Enroll
Actual
Enroll
SCH Status Fill
Rate
Wait
List
  1H 39209-CART 101 800 Intro-Culinary Arts 3       Staff   20 0   CANCEL    
      Cancelled/Rescheduled to CRN 46890 CART 101-802                        
      FLAT Fee: $75.00 Taos Course Fee                        
      Type: Lecture                        
    46818-CART 101 801 Intro-Culinary Arts 3 MTWRF 0800-1500 OFFTA-ONE * Apodaca, B 1E5 25 7 21 OPEN 28%  
      Type: Lecture                        
      AA-Advisor permission required                        
  2H 46890-CART 101 802 Intro-Culinary Arts 3 MT 1600-1830 OFFTA-ONE * Morris, S 1E5 18 2 6 OPEN 11%  
      THS Room B 210 2nd 8 Week Course (3/19-5/12)                        
      Type: Lecture                        
      Census Date: 04/06/18                        
  2H 46272-CART 102 800 Soups Stcks & Sauces 3 MT 1600-1830 OFFTA-ONE * Morris, S 1E5 10 3 9 OPEN 30%  
      THS Room B 210                        
      2nd 8 Week Course (3/19-5/12)                        
      FLAT Fee: $75.00 Taos Course Fee                        
      Type: Lecture                        
      Census Date: 04/06/18                        
    34819-CART 107 800 Culinary Business 3       Staff   20 0   CANCEL    
      Cancelled by Dept. 01.10.18                        
      FLAT Fee: $25.00 Taos Course Fee                        
      Type: Lecture                        
  OL 46273-CART 108 801 SERVSAFE 1 S 0900-1700 OFFTA-ONE * Spears, M 1E5 20 2 2 OPEN 10%  
      01/27/18-02/09/18                        
      THS Room B 211                        
      (1/27 & 2/10)                        
      Type: Lecture/Practice Experience Delivery Mode: Open Learning                        
      Census Date: 01/31/18                        
  OL 47107-CART 109 800 Table Service Intern 3   Arranged   * Apodaca, B   1 0   OPEN    
      04/04/18-05/11/18                        
      Type: Practice Experience Delivery Mode: Open Learning                        
      AA-Advisor permission required                        
    46987-CART 110 800 Cul Arts Internship 3   Arranged   * Apodaca, B   1 1 3 CLOSED 100%  
      Type: Practice Experience                        
      AA-Advisor permission required                        
  OL 47108-CART 110 801 Cul Arts Internship 3   Arranged   * Apodaca, B   1 0   OPEN    
      04/04/18-05/11/18                        
      Type: Practice Experience Delivery Mode: Open Learning                        
      AA-Advisor permission required                        
    46271-CART 120 800 Nuevo Latino Cuisine 3       Staff   20 0   CANCEL    
      Cancelled by Dept. 01.10.18                        
      FLAT Fee: $75.00 Taos Course Fee                        
      Type: Lecture/Practice Experience                        
  2H 46275-CART 125 800 Plant-Based Cooking 3       Staff   20 0   CANCEL    
      Cancelled by Dept. 01.10.18                        
      FLAT Fee: 100.00 Taos Course Fee                        
      Type: Lecture/Practice Experience                        
      Census Date: 04/06/18                        
    46819-CART 129 800 Professional Baking 3       Staff   25 0   CANCEL    
      Canceled by Dept. 2. 5. 18                        
      Type: Lecture/Practice Experience                        
      AA-Advisor permission required                        
  2H 46274-CART 156 800 Fancy Cake Decoration 3       Staff   20 0   CANCEL    
      Canceled by Dept. 11.21.17                        
      FLAT Fee: $75.00 Taos Course Fee                        
      Type: Lecture/Practice Experience                        
      Census Date: 04/06/18                        
  1H ONL 46288-CART 293 800 T: Human Resource & Supervisio 3       * Santistevan, V   30 7 21 OPEN 23%  
      1st 8 Week Online Course-(1/15-3/10)                        
      Type: Lecture Delivery Mode: Online                        
  2H ONL 46289-CART 293 801 T: Hospitality Tourism Marketi 3       * Santistevan, V   30 14 42 OPEN 47%  
      2nd Week Online Course-(3/19-5/12)                        
      Type: Lecture Delivery Mode: Online                        
      Census Date: 04/06/18                        
    46820-CART 293 802 T: Cust Relations Srvc Hospita 3 MTWRF 0800-1500 OFFTA-ONE Staff 1E5 25 11 33 OPEN 44%  
      THS Dual Credit                        
      Type: Lecture                        
      AA-Advisor permission required                        
    46821-CART 293 803 T: Culinary Arts 3 MTWRF 0800-1500 OFFTA-ONE * Apodaca, B 1E5 25 12 36 OPEN 48%  
      THS Dual Credit                        
      Type: Lecture                        
      AA-Advisor permission required                        
    47038-CART 293 804 T: Culinary Arts 3       Staff   25 0   CANCEL    
      Canceled by Dept. 2.13.18                        
      Type: Lecture                        
      AA-Advisor permission required                        
                    336 59 173      
         Section Count:     18

* Denotes Primary Instructor Last Update: 21APR2018:07:45