| Preliminary Schedule of Classes |
| TA-Taos |
| Spring 2018 -- CART - Culinary Arts |
| New | Prt-Trm SCH-Typ |
CRN-Course | Description | Credits | Meeting Days |
Meeting Times |
Building Room |
Instructor | Room Cap |
Max Enroll |
Actual Enroll |
SCH | Status | Fill Rate |
Wait List |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1H | 39209-CART 101 800 | Intro-Culinary Arts | 3 | Staff | 20 | 0 | CANCEL | ||||||||
| Cancelled/Rescheduled to CRN 46890 CART 101-802 | |||||||||||||||
| FLAT Fee: $75.00 Taos Course Fee | |||||||||||||||
| Type: Lecture | |||||||||||||||
| 46818-CART 101 801 | Intro-Culinary Arts | 3 | MTWRF | 0800-1500 | OFFTA-ONE | * Apodaca, B | 1E5 | 25 | 7 | 21 | OPEN | 28% | |||
| Type: Lecture | |||||||||||||||
| AA-Advisor permission required | |||||||||||||||
| 2H | 46890-CART 101 802 | Intro-Culinary Arts | 3 | MT | 1600-1830 | OFFTA-ONE | * Morris, S | 1E5 | 18 | 2 | 6 | OPEN | 11% | ||
| THS Room B 210 2nd 8 Week Course (3/19-5/12) | |||||||||||||||
| Type: Lecture | |||||||||||||||
| Census Date: 04/06/18 | |||||||||||||||
| 2H | 46272-CART 102 800 | Soups Stcks & Sauces | 3 | MT | 1600-1830 | OFFTA-ONE | * Morris, S | 1E5 | 10 | 3 | 9 | OPEN | 30% | ||
| THS Room B 210 | |||||||||||||||
| 2nd 8 Week Course (3/19-5/12) | |||||||||||||||
| FLAT Fee: $75.00 Taos Course Fee | |||||||||||||||
| Type: Lecture | |||||||||||||||
| Census Date: 04/06/18 | |||||||||||||||
| 34819-CART 107 800 | Culinary Business | 3 | Staff | 20 | 0 | CANCEL | |||||||||
| Cancelled by Dept. 01.10.18 | |||||||||||||||
| FLAT Fee: $25.00 Taos Course Fee | |||||||||||||||
| Type: Lecture | |||||||||||||||
| OL | 46273-CART 108 801 | SERVSAFE | 1 | S | 0900-1700 | OFFTA-ONE | * Spears, M | 1E5 | 20 | 2 | 2 | OPEN | 10% | ||
| 01/27/18-02/09/18 | |||||||||||||||
| THS Room B 211 | |||||||||||||||
| (1/27 & 2/10) | |||||||||||||||
| Type: Lecture/Practice Experience Delivery Mode: Open Learning | |||||||||||||||
| Census Date: 01/31/18 | |||||||||||||||
| OL | 47107-CART 109 800 | Table Service Intern | 3 | Arranged | * Apodaca, B | 1 | 0 | OPEN | |||||||
| 04/04/18-05/11/18 | |||||||||||||||
| Type: Practice Experience Delivery Mode: Open Learning | |||||||||||||||
| AA-Advisor permission required | |||||||||||||||
| 46987-CART 110 800 | Cul Arts Internship | 3 | Arranged | * Apodaca, B | 1 | 1 | 3 | CLOSED | 100% | ||||||
| Type: Practice Experience | |||||||||||||||
| AA-Advisor permission required | |||||||||||||||
| OL | 47108-CART 110 801 | Cul Arts Internship | 3 | Arranged | * Apodaca, B | 1 | 0 | OPEN | |||||||
| 04/04/18-05/11/18 | |||||||||||||||
| Type: Practice Experience Delivery Mode: Open Learning | |||||||||||||||
| AA-Advisor permission required | |||||||||||||||
| 46271-CART 120 800 | Nuevo Latino Cuisine | 3 | Staff | 20 | 0 | CANCEL | |||||||||
| Cancelled by Dept. 01.10.18 | |||||||||||||||
| FLAT Fee: $75.00 Taos Course Fee | |||||||||||||||
| Type: Lecture/Practice Experience | |||||||||||||||
| 2H | 46275-CART 125 800 | Plant-Based Cooking | 3 | Staff | 20 | 0 | CANCEL | ||||||||
| Cancelled by Dept. 01.10.18 | |||||||||||||||
| FLAT Fee: 100.00 Taos Course Fee | |||||||||||||||
| Type: Lecture/Practice Experience | |||||||||||||||
| Census Date: 04/06/18 | |||||||||||||||
| 46819-CART 129 800 | Professional Baking | 3 | Staff | 25 | 0 | CANCEL | |||||||||
| Canceled by Dept. 2. 5. 18 | |||||||||||||||
| Type: Lecture/Practice Experience | |||||||||||||||
| AA-Advisor permission required | |||||||||||||||
| 2H | 46274-CART 156 800 | Fancy Cake Decoration | 3 | Staff | 20 | 0 | CANCEL | ||||||||
| Canceled by Dept. 11.21.17 | |||||||||||||||
| FLAT Fee: $75.00 Taos Course Fee | |||||||||||||||
| Type: Lecture/Practice Experience | |||||||||||||||
| Census Date: 04/06/18 | |||||||||||||||
| 1H ONL | 46288-CART 293 800 | T: Human Resource & Supervisio | 3 | * Santistevan, V | 30 | 7 | 21 | OPEN | 23% | ||||||
| 1st 8 Week Online Course-(1/15-3/10) | |||||||||||||||
| Type: Lecture Delivery Mode: Online | |||||||||||||||
| 2H ONL | 46289-CART 293 801 | T: Hospitality Tourism Marketi | 3 | * Santistevan, V | 30 | 11 | 33 | OPEN | 37% | ||||||
| 2nd Week Online Course-(3/19-5/12) | |||||||||||||||
| Type: Lecture Delivery Mode: Online | |||||||||||||||
| Census Date: 04/06/18 | |||||||||||||||
| 46820-CART 293 802 | T: Cust Relations Srvc Hospita | 3 | MTWRF | 0800-1500 | OFFTA-ONE | * Vigil, R | 1E5 | 25 | 11 | 33 | OPEN | 44% | |||
| THS Dual Credit | |||||||||||||||
| Type: Lecture | |||||||||||||||
| AA-Advisor permission required | |||||||||||||||
| 46821-CART 293 803 | T: Culinary Arts | 3 | MTWRF | 0800-1500 | OFFTA-ONE | * Apodaca, B | 1E5 | 25 | 12 | 36 | OPEN | 48% | |||
| THS Dual Credit | |||||||||||||||
| Type: Lecture | |||||||||||||||
| AA-Advisor permission required | |||||||||||||||
| 47038-CART 293 804 | T: Culinary Arts | 3 | Staff | 25 | 0 | CANCEL | |||||||||
| Canceled by Dept. 2.13.18 | |||||||||||||||
| Type: Lecture | |||||||||||||||
| AA-Advisor permission required | |||||||||||||||
| 336 | 56 | 164 | |||||||||||||
| Section Count: 18 | |||||||||||||||
| * Denotes Primary Instructor | Last Update: 16MAY2018:07:45 |