| DPS101 |
Introduction to the complexities of the worldwide diabetes epidemic including the types of diabetes, risk factors, historical basis, disease precess, prevention and treatment of diabetes and its complications. |
2.67 |
6.67 |
8.00 |
| DPS102 |
An introduction to the management, treatment, and prevention of clinical complications of diabetes for the entry-level para-professional. Topics will include pathophysiology, the prevention of diabetes, and the management and treatment of diabetes. The course will include a lab to translate classroom lecture into everyday practice. |
13.00 |
25.00 |
52.00 |
| DPS103 |
Concept, procedures, and techniques to achieve the optimal diet for health and fitness; principles of basic nutrition, nutritional needs throughout the lifecycle, and a scientific investigation of one's own personal health and wellness status. |
4.67 |
6.67 |
18.67 |
| DPS202 |
Continuation of DPS 102 with emphasis on diabetes prevention for individuals, families, and communities at risk, and prevention of diabetes complications. Content areas include the following: behavioral diabetes coaching, diabetes risk assessment, individual and family health promotion for diabetes prevention, and community strategies for diabetes prevention. |
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|
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| DPS220 |
Diabetes nutrition course with an emphasis on diabetes prevention for individuals, families, and communities at risk, and prevention of diabetes complications. Content areas include the following: nutrition risk assessment, individual and family healthful eating and food preparation for diabetes prevention and care (life cycle), and community nutrition education strategies for diabetes and obesity prevention. |
2.33 |
6.67 |
9.33 |