| The University of New Mexico |
| Active Courses from Course_Catalog for Fall 2009 |
| AD: Associate Degree |
| CART: Culinary Arts |
| Course Id |
Short Title | Long Title | Course CIP Code |
CIP Code Description | Avail Start Term |
Avail End Term |
Min Cred |
Max Cred |
Status | Cross Listing | Campus Offered |
Subject Description |
College Description |
Department Description |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CART101 | Intro-Culinary Arts | Introduction To Culinary Arts | 120503 | Culinary Arts | 200680 | 201310 | 3 | Active | TA | CART: Culinary Arts | AD: Associate Degree | AG: Provost Branch Campuses | ||
| CART102 | Soups Stcks & Sauces | Soups, Stocks, And Sauces | 120503 | Culinary Arts | 200680 | 201210 | 3 | Active | TA | CART: Culinary Arts | AD: Associate Degree | AG: Provost Branch Campuses | ||
| CART103 | Int'l Cuisine | International Cuisine | 120503 | Culinary Arts | 200680 | 201210 | 3 | Active | CART: Culinary Arts | AD: Associate Degree | AG: Provost Branch Campuses | |||
| CART104 | Process & Prod Devel | Processing And Product Development | 120503 | Culinary Arts | 200680 | 201080 | 3 | Active | CART: Culinary Arts | AD: Associate Degree | AG: Provost Branch Campuses | |||
| CART105 | The World of Tamales | The World Of Tamales | 120503 | Culinary Arts | 200680 | 201080 | 3 | Active | CART: Culinary Arts | AD: Associate Degree | AG: Provost Branch Campuses | |||
| CART106 | Vegan Cooking | Vegan Cooking | 120503 | Culinary Arts | 200680 | 201080 | 3 | Active | CART: Culinary Arts | AD: Associate Degree | AG: Provost Branch Campuses | |||
| CART107 | Culinary Business | Culinary Business | 120503 | Culinary Arts | 200680 | 201310 | 3 | Active | TA | CART: Culinary Arts | AD: Associate Degree | AG: Provost Branch Campuses | ||
| CART109 | Table Service Intern | Table Service Internship | 120503 | Culinary Arts | 200680 | 201210 | 3 | Active | TA | CART: Culinary Arts | AD: Associate Degree | AG: Provost Branch Campuses | ||
| CART110 | Cul Arts Internship | Culinary Arts Internship | 120503 | Culinary Arts | 200680 | 201180 | 3 | Active | TA | CART: Culinary Arts | AD: Associate Degree | AG: Provost Branch Campuses | ||
| CART293 | T:Culinary Arts | Topics: Culinary Arts | 120503 | Culinary Arts | 200680 | 201310 | 1 | 3 | Active | TA | CART: Culinary Arts | AD: Associate Degree | AG: Provost Branch Campuses |
| Click on any course to see catalog description and three year averages |