Recipes
Corn Beer Moonshine
4 lb. Malted and ground corn
5 lb. pale malted barley, cracked
2 1/2 oz Hallertau Hops
l pkt. Lager yeast
5 gallons water
1 1/4 cup priming sugar
In a grain bag, mash the barley and corn at 155 degrees F and hold for 1 1/2 hours. Drain the wort into a boiling kettle, and sparge the grain with water to make up to five gallons of wort. Boil the wort for 1 hour with 2 oz of hops, adding the remaining 1/2 oz during the last 10 minutes. Transfer into a primary fermenter, and add yeast when cool. Proceed with fermentation, racking, fining, priming, exploding, and bottling.
