| The University of New Mexico |
| Credit Hours by Course |
| Fall 2006 as of Census date: September 8, 2006 |
| Campus: Taos Campus -- College: AD-Associate Degree |
| Subj Course Sec | Title | Instructor(s) | Building Room Days Times | Credit Hours |
Enroll- ment |
Total Hours |
|---|---|---|---|---|---|---|
| CART 101 L 800 | Intro-Culinary Arts | *Schlarbaum, James | THS 226 M 430P - 700P | 3 | 16 | 48 |
| CART 101 L 801 | Intro-Culinary Arts | *Apodaca, Benjamin | MTWRF 800A - 300P | 3 | 9 | 27 |
| THS Dual Credit | ||||||
| CART 102 L 800 | Soups Stcks & Sauces | *Apodaca, Benjamin | THS 226 T 430P - 700P | 3 | 16 | 48 |
| CART 102 L 801 | Soups Stcks & Sauces | *Apodaca, Benjamin | MTWRF 800A - 300P | 3 | 6 | 18 |
| THS dual credit | ||||||
| CART 107 L 800 | Culinary Business | *Medina, Adam | THS 215 T 300P - 530P | 3 | 14 | 42 |
| CART 293 L 800 | T:Meals in Minutes | *Eyre, Anna | THS 226 W 430P - 700P | 3 | 16 | 48 |
| CART 293 L 801 | T:Best of Bread | *Cornwell, Jerry | THS 226 R 430P - 700P | 3 | 8 | 24 |
| CART 293 L 802 | T:Fancy Cake Decorating | *Cornwell, Jerry | THS 226 S 1200A - 230P | 3 | 16 | 48 |
| CART 293 L 803 | T:Cooking for Health | *Pedlar, Leslie | THS 226 S 900A - 1130A | 3 | 14 | 42 |
| CART 293 L 804 | T:Basic Baking | *Apodaca, Benjamin | MTWRF 800A - 300P | 3 | 2 | 6 |
| THS Dual Credit | ||||||
| 117 | 351 |