| The University of New Mexico |
| Credit Hours by Course |
| Fall 2007 as of Census date: September 7, 2007 |
| Campus: Taos Campus -- College: AD-Associate Degree |
| Subj Course Sec | Title | Instructor(s) | Building Room Days Times | Credit Hours |
Enroll- ment |
Total Hours |
|---|---|---|---|---|---|---|
| CART 101 L 800 | Intro-Culinary Arts | *Schlarbaum, James | M 430P - 700P | 3 | 14 | 42 |
| THS ROOM 226 | ||||||
| CART 101 L 801 | Intro-Culinary Arts | *Apodaca, Benjamin | MTWRF 800A - 300P | 3 | 10 | 30 |
| THS Dual Credit | ||||||
| CART 102 L 800 | Soups Stcks & Sauces | *Apodaca, Benjamin | T 430P - 700P | 3 | 10 | 30 |
| THS Room 226 | ||||||
| CART 107 L 800 | Culinary Business | *Medina, Adam | WJK 110 T 300P - 530P | 3 | 9 | 27 |
| CART 109 L 800 | Table Service Intern | ARR . | 3 | 2 | 6 | |
| CART 110 L 800 | Cul Arts Internship | ARR . | 3 | 2 | 6 | |
| CART 293 L 800 | T:Seafood in Taos | *Eyre, Anna | W 430P - 700P | 3 | 14 | 42 |
| THS Room 226 | ||||||
| CART 293 L 801 | T:Breakfast & Brunch Specialti | *Cornwell, Jerry | S 1200A - 230P | 3 | 11 | 33 |
| THS Room 226 | ||||||
| CART 293 L 802 | T:Artisan Chocolates & Confect | *Cornwell, Jerry | F 430P - 700P | 3 | 14 | 42 |
| THS Room 226 | ||||||
| CART 293 L 803 | T:Culinary Tour of Italy | *Pedlar, Leslie | S 900A - 1130A | 3 | 11 | 33 |
| THS Room 226 | ||||||
| CART 293 L 804 | T:Chocolate Painting | R 430P - 700P | 3 | 16 | 48 | |
| THS Room 226 | ||||||
| CART 293 L 805 | T:Basic Baking | *Apodaca, Benjamin | MTWRF 800A - 300P | 3 | 9 | 27 |
| THS Dual Credit | ||||||
| 122 | 366 |