The University of New Mexico |
Credit Hours by Course |
Fall 2008 as of Census date: September 12, 2008 |
Campus: Taos Campus -- College: AD-Associate Degree |
Subj Course Sec | Title | Instructor(s) | Building Room Days Times | Credit Hours |
Enroll- ment |
Total Hours |
---|---|---|---|---|---|---|
CART 101 L 800 | Intro-Culinary Arts | *Schlarbaum, James | M 430P - 700P | 3 | 14 | 42 |
THS ROOM 226 | ||||||
CART 101 L 801 | Intro-Culinary Arts | *Apodaca, Benjamin | MTWRF 800A - 300P | 3 | 21 | 63 |
THS Dual Credit | ||||||
CART 102 L 800 | Soups Stcks & Sauces | *Apodaca, Benjamin | T 430P - 700P | 3 | 16 | 48 |
THS Room 226 | ||||||
CART 109 L 800 | Table Service Intern | *Lee, Carol | T 300P - 530P | 3 | 6 | 18 |
THS Room 300 | ||||||
CART 110 L 800 | Cul Arts Internship | *Medina, Adam | ARR . | 3 | 4 | 12 |
CART 293 L 800 | T: Asian Cuisine | *Lee, Carol | W 430P - 700P | 3 | 16 | 48 |
THS ROOM 226 | ||||||
CART 293 L 801 | T: Breakfast & Brunch Specialt | *Cornwell, Jerry | S 1200A - 230P | 3 | 11 | 33 |
CART 293 L 802 | T: Artisan Chocolates & Confec | *Cornwell, Jerry | F 430P - 700P | 3 | 16 | 48 |
THS Room 226 | ||||||
CART 293 L 805 | T: Basic Baking | *Apodaca, Benjamin | MTWRF 800A - 300P | 3 | 9 | 27 |
THS Dual Credit | ||||||
113 | 339 |