| The University of New Mexico |
| Credit Hours by Course |
| Fall 2009 as of Census date: September 11, 2009 |
| Campus: Taos Campus -- College: AD-Associate Degree |
| Three Year Fall Semester Average | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Subj Course Sec | Title | Instructor(s) | Building Room Days Times | Credit Hours |
Enroll- ment |
Total Hours |
Enrollment | Section Capacity |
Credits |
| CART 101 L 800 | Intro-Culinary Arts | *Lee, Carol | M 430P - 700P | 3 | 18 | 54 | 15.33 | 16.67 | 46.00 |
| THS ROOM 226 | |||||||||
| CART 101 L 801 | Intro-Culinary Arts | *Apodaca, Benjamin | MTWRF 800A - 300P | 3 | 12 | 36 | 14.33 | 21.67 | 43.00 |
| THS Dual Credit | |||||||||
| CART 102 L 800 | Soups Stcks & Sauces | *Apodaca, Benjamin | T 430P - 700P | 3 | 20 | 60 | 15.33 | 16.67 | 46.00 |
| THS Room 226 | |||||||||
| CART 107 L 800 | Culinary Business | *Apodaca, Benjamin | MTWRF 800A - 300P | 3 | 5 | 15 | 4.67 | 12.00 | 14.00 |
| THS Dual Credit | |||||||||
| CART 110 L 800 | Cul Arts Internship | *Lee, Carol | ARR . | 3 | 1 | 3 | 2.33 | 1.67 | 7.00 |
| CART 293 L 800 | T: Altitude Baking | *Lee, Carol | S 1000A - 1230A | 3 | 18 | 54 | 16.00 | 16.67 | 48.00 |
| THS Room 226 | |||||||||
| CART 293 L 801 | T: Continental Cuisine | *White, Chris | W 430P - 700P | 3 | 13 | 39 | 11.67 | 16.67 | 35.00 |
| THS Room 226 | |||||||||
| CART 293 L 802 | T: Artisan Chocolates & Confec | *Lee, Carol | F 430P - 700P | 3 | 18 | 54 | 16.00 | 16.67 | 48.00 |
| THS Room 226 | |||||||||
| CART 293 L 803 | T: Hldy Baking Arnd the World | *Pedlar, Leslie | S 130P - 600P | 1 | 7 | 7 | 6.00 | 11.33 | 13.33 |
| THS Room 226 | |||||||||
| 12/05/2009 - 12/19/2009 | |||||||||
| CART 293 L 804 | T: Qck & Esy Holiday Entertain | *Pedlar, Leslie | S 130P - 600P | 1 | 5 | 5 | 7.00 | 11.33 | 17.67 |
| THS Room 226 | |||||||||
| 11/07/2009 - 11/21/2009 | |||||||||
| CART 293 L 805 | T: Altitude Baking | *Apodaca, Benjamin | MTWRF 800A - 300P | 3 | 2 | 6 | 6.67 | 21.67 | 20.00 |
| THS Dual Credit | |||||||||
| 119 | 333 | 115.33 | 163.00 | 338.00 | |||||