| The University of New Mexico |
| Credit Hours by Course |
| Spring 2009 as of Census date: February 5, 2009 |
| Campus: Taos Campus -- College: AD-Associate Degree |
| Subj Course Sec | Title | Instructor(s) | Building Room Days Times | Credit Hours |
Enroll- ment |
Total Hours |
|---|---|---|---|---|---|---|
| CART 101 L 800 | Intro-Culinary Arts | *Apodaca, Benjamin | M 430P - 700P | 3 | 6 | 18 |
| Taos High School Room 226 | ||||||
| CART 101 L 801 | Intro-Culinary Arts | *Apodaca, Benjamin | MT RF 800A - 300P | 3 | 3 | 9 |
| CART 107 L 800 | Culinary Business | *Medina, Adam | WJK 102 T 300P - 530P | 3 | 9 | 27 |
| WJK Conference Room. | ||||||
| CART 293 L 800 | T: Quick & Easy Diabetic Cook | *Lee, Carol | S 900A - 1130A | 3 | 16 | 48 |
| Taos High School Room 226. | ||||||
| CART 293 L 802 | T: Nuevo Latino Cuisine | *Lee, Carol | W 430P - 700P | 3 | 15 | 45 |
| Taos High School Room 226. | ||||||
| CART 293 L 803 | T: Altitude Baking | *Cornwell, Jerry | S 1200A - 230P | 3 | 17 | 51 |
| Taos High School Room 226. | ||||||
| CART 293 L 804 | T: Artisan Chocolate & Confect | *Cornwell, Jerry | F 430P - 700P | 3 | 12 | 36 |
| Taos High School Room 226. | ||||||
| CART 293 L 805 | T: Basic Baking | *Apodaca, Benjamin | MTWRF 800A - 300P | 3 | 19 | 57 |
| 97 | 291 |