| The University of New Mexico |
| Credit Hours by Course |
| Spring 2011 as of Census date: February 4, 2011 |
| Campus: Taos Campus -- College: AD-Associate Degree |
| Three Year Spring Semester Average | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Subj Course Sec | Title | Instructor(s) | Building Room Days Times | Credit Hours |
Enroll- ment |
Total Hours |
Enrollment | Section Capacity |
Credits |
| CART 101 L 800 | Intro-Culinary Arts | *Lee, Carol | M 430P - 700P | 3 | 20 | 60 | 14.67 | 17.33 | 44.00 |
| THS Room 226 | |||||||||
| CART 101 L 801 | Intro-Culinary Arts | *Apodaca, Benjamin | MTWRF 800A - 300P | 3 | 8 | 24 | 3.67 | 21.67 | 11.00 |
| THS Dual Credit | |||||||||
| CART 103 L 800 | Int'l Cuisine | *Gallagher, Deborah | W 430P - 700P | 3 | 20 | 60 | 13.33 | 12.67 | 40.00 |
| THS Room 226 | |||||||||
| CART 107 L 800 | Culinary Business | *Medina, Adam | WJK 107 T 300P - 530P | 3 | 17 | 51 | 13.00 | 22.67 | 39.00 |
| CART 107 L 801 | Culinary Business | *Apodaca, Benjamin | MTWRF 800A - 300P | 3 | 8 | 24 | 4.00 | 15.00 | 12.00 |
| THS Dual Credit | |||||||||
| CART 109 L 800 | Table Service Intern | *Lee, Carol | ARR . | 3 | 1 | 3 | 0.33 | 0.33 | 1.00 |
| CART 110 L 800 | Cul Arts Internship | *Lee, Carol | ARR . | 3 | 3 | 9 | 1.33 | 2.67 | 4.00 |
| CART 293 L 800 | T: Best of Bread | *Black, Bonnie | F 430P - 700P | 3 | 19 | 57 | 17.67 | 17.33 | 53.00 |
| THS Room 226 | |||||||||
| CART 293 L 801 | T: Advanced Culinary Skills | *Lee, Carol | R 430P - 700P | 3 | 13 | 39 | 9.00 | 11.33 | 27.00 |
| THS Room 226 | |||||||||
| CART 293 L 802 | T: Tour of Italy | *Lee, Carol | S 900A - 1130A | 3 | 20 | 60 | 16.67 | 17.33 | 40.00 |
| THS Room 226 | |||||||||
| CART 293 L 803 | T: Healthy Cooking | *Pedlar, Leslie | S 1200A - 700P | 1 | 17 | 17 | 16.67 | 16.67 | 28.00 |
| THS Room 226 | |||||||||
| 02/05/2011 - 02/12/2011 | |||||||||
| CART 293 L 804 | T: The World Of Wine | S 1200A - 700P | 1 | 6 | 6 | 8.33 | 19.67 | 21.00 | |
| THS Room 226 | |||||||||
| 03/05/2011 - 03/12/2011 | |||||||||
| CART 293 L 805 | T:Culinary Arts | *Apodaca, Benjamin | MTWRF 800A - 300P | 3 | 5 | 15 | 8.00 | 13.33 | 24.00 |
| THS Dual Credit | |||||||||
| CART 293 L 806 | T: Culinary Business II | *Apodaca, Benjamin | MTWRF 800A - 300P | 3 | 4 | 12 | 1.33 | 6.67 | 4.00 |
| THS Dual Credit | |||||||||
| 161 | 437 | 128.00 | 194.67 | 348.00 | |||||