| The University of New Mexico |
| Credit Hours by Course |
| Spring 2013 as of Census date: February 1, 2013 |
| Campus: Taos Campus -- College: AD-Associate Degree |
| Three Year Spring Semester Average | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Subj Course Sec | Title | Instructor(s) | Building Room Days Times | Credit Hours |
Enroll- ment |
Total Hours |
Enrollment | Section Capacity |
Credits |
| CART 101 L 800 | Intro-Culinary Arts | *Simonton, Damon | M 430P - 700P | 3 | 15 | 45 | 18.33 | 18.67 | 55.00 |
| THS Room B 210 | |||||||||
| CART 101 L 802 | Intro-Culinary Arts | *Apodaca, Benjamin | HS MTWRF 800A - 300P | 3 | 17 | 51 | 7.00 | 13.33 | 21.00 |
| THS Dual Credit | |||||||||
| CART 101 L 804 | Intro-Culinary Arts | *Spears, Mary | HS MTWRF 800A - 300P | 3 | 9 | 27 | 3.00 | 6.67 | 9.00 |
| THS Dual Credit | |||||||||
| CART 101 L 805 | Intro-Culinary Arts | HS MTWRF 800A - 300P | 3 | 19 | 57 | 6.33 | 6.67 | 19.00 | |
| 01/28/2013 - 05/11/2013 | |||||||||
| CART 102 L 800 | Soups Stcks & Sauces | *Spears, Mary | HS MTWRF 800A - 300P | 3 | 9 | 27 | 3.00 | 6.67 | 9.00 |
| THS Dual Credit | |||||||||
| CART 102 L 801 | Soups Stcks & Sauces | *Apodaca, Benjamin | HS MTWRF 800A - 300P | 3 | 3 | 9 | 1.00 | 6.67 | 3.00 |
| THS Dual Credit | |||||||||
| CART 103 L 800 | Int'l Cuisine | *Simonton, Damon | W 430P - 700P | 3 | 17 | 51 | 19.00 | 18.67 | 57.00 |
| THS Room B 210 | |||||||||
| CART 107 L 800 | Culinary Business | *Medina, Adam | TSPH 124 T 300P - 530P | 3 | 14 | 42 | 16.33 | 20.00 | 49.00 |
| THS ROOM B 210 | |||||||||
| CART 110 L 800 | Cul Arts Internship | *Apodaca, Benjamin | ARR . | 3 | 1 | 3 | 1.67 | 1.67 | 5.00 |
| CART 123 L 800 | Cooking for Hlth Diet & Wellne | *Black, Bonnie | F 430P - 700P | 3 | 18 | 54 | 11.33 | 12.00 | 34.00 |
| THS Room B 210 | |||||||||
| CART 154 L 800 | Best of Bread | *Black, Bonnie | HS R 600P - 830P | 3 | 19 | 57 | 6.33 | 6.67 | 19.00 |
| THS Room B 210 | |||||||||
| CART 156 L 800 | Fancy Cake Decoration | *Thomas, Maxine | HS S 1100A - 500P | 3 | 16 | 48 | 11.00 | 12.00 | 33.00 |
| THS Room B 210 | |||||||||
| CART 293 L 801 | T: Professional Baking | HS MTWRF 800A - 300P | 3 | 12 | 36 | 14.33 | 18.67 | 43.00 | |
| THS Dual Credit | |||||||||
| 169 | 507 | 118.67 | 148.33 | 356.00 | |||||