| The University of New Mexico |
| Credit Hours by Course |
| Fall 2018 as of Census date: September 7, 2018 |
| Campus: Gallup Campus -- College: AD-Associate Degree |
| Three Year Fall Semester Average | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Subj Course Sec | Title | Instructor(s) | Building Room Days Times | Credit Hours |
Enroll- ment |
Total Hours |
Enrollment | Section Capacity |
Credits |
| CART 101 L 460 | Intro-Culinary Arts | *Klumpenhower, Buffi | HS T R 900A - 1115A | 3 | 16 | 48 | 12.00 | 13.33 | 36.00 |
| CART 102 L 460 | Soups Stcks & Sauces | *Klumpenhower, Buffi | HS M W F 900A - 1115A | 3 | 16 | 48 | 12.00 | 13.33 | 36.00 |
| CART 123 L 460 | Cooking for Hlth Diet & Wellne | *Klumpenhower, Buffi | ARR . | 3 | 16 | 48 | 5.33 | 6.67 | 16.00 |
| 48 | 144 | 29.33 | 33.33 | 88.00 | |||||