| The University of New Mexico |
| Credit Hours by Course |
| Fall 2018 as of Census date: September 7, 2018 |
| Campus: Taos Campus -- College: AD-Associate Degree |
| Three Year Fall Semester Average | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Subj Course Sec | Title | Instructor(s) | Building Room Days Times | Credit Hours |
Enroll- ment |
Total Hours |
Enrollment | Section Capacity |
Credits |
| CART 101 L 800 | Intro-Culinary Arts | *Morris, Stephen | MT 400P - 630P | 3 | 4 | 12 | 4.33 | 10.00 | 13.00 |
| THS B 210 | |||||||||
| CART 102 L 800 | Soups Stcks & Sauces | *Morris, Stephen | MT 400P - 630P | 3 | 4 | 12 | 6.33 | 10.00 | 19.00 |
| THS B 210 | |||||||||
| CART 129 L 800 | Professional Baking | *Apodaca, Benjamin | ONE MTWRF 800A - 300P | 3 | 2 | 6 | 0.67 | 8.33 | 2.00 |
| THS DUAL CREDIT | |||||||||
| CART 293 L 806 | T: Culinary Arts | *Apodaca, Benjamin | ONE MTWRF 800A - 300P | 3 | 8 | 24 | 2.67 | 15.00 | 8.00 |
| THS DUAL CREDIT | |||||||||
| 18 | 54 | 14.00 | 43.33 | 42.00 | |||||