| The University of New Mexico |
| Credit Hours by Course |
| Spring 2019 as of Census date: February 2, 2019 |
| Campus: Taos Campus -- College: AD-Associate Degree |
| Three Year Spring Semester Average | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Subj Course Sec | Title | Instructor(s) | Building Room Days Times | Credit Hours |
Enroll- ment |
Total Hours |
Enrollment | Section Capacity |
Credits |
| CART 101 L 800 | Intro-Culinary Arts | *Apodaca, Benjamin | ONE MTWRF 800A - 300P | 3 | 7 | 21 | 3.67 | 16.67 | 11.00 |
| CART 109 L 800 | Table Service Intern | ONE ARR . | 3 | 2 | 6 | 1.33 | 3.67 | 4.00 | |
| CART 120 L 800 | Nuevo Latino Cuisine | *Marquez, Adonais | ARR . THS B210 T 430P - 730P | 3 | 7 | 21 | 2.33 | 6.00 | 7.00 |
| CART 124 L 800 | Asian Cuisine | ARR . ONE M 430P - 730P | 3 | 9 | 27 | 3.00 | 6.00 | 9.00 | |
| 25 | 75 | 10.33 | 32.33 | 31.00 | |||||