| The University of New Mexico |
| Credit Hours by Course |
| Summer 2022 as of Census date: August 2, 2022 |
| Campus: Main Campus -- College: AS-College of Arts and Sciences |
| Three Year Summer Semester Average | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Subj Course Sec | Title | Instructor(s) | Building Room Days Times | Credit Hours |
Enroll- ment |
Total Hours |
Enrollment | Section Capacity |
Credits |
| HIST 413 U 001 | Hist of American Food Cultures | *Gibbs, Frederick | ARR . | 3 | 61 | 183 | 59.00 | 65.00 | 177.00 |
| HIST 493 U 018 | Reading & Research Honors | *Steen, Charlie | ARR . | 3 | 1 | 3 | 0.33 | 25.00 | 1.00 |
| HIST 599 M 022 | Master's Thesis | *Davis-Secord, Sarah | ARR . | V | 1 | 1 | 0.67 | 16.67 | 0.67 |
| HIST 668 P 001 | Sem: Paleography & Codicology | *Graham, Timothy | DSH 128 MTWR 920A - 1150A | 3 | 11 | 33 | 8.67 | 10.00 | 26.00 |
| 74 | 220 | 68.67 | 116.67 | 204.67 | |||||