| 8/25 |
Introduction, Chemistry
basics, Mole concept
and calculations (Lecture), Laboratory familiarization |
| 9/1 |
Labor
Day Holiday
|
| 9/8 |
Amino acids, pK values,
ionization, dissociation and association constants, acid-base balance
Laboratory #1: Dissociation Constants and pK
values for metabolites of the phosphagen and glycolytic-lactate energy
systems
|
| 9/15 |
Introduction to Phlebotomy and Occupational Safety and
Health (EPL)
Administration (OSHA) Guidelines for handling human
body fluids (EPL)
Learning Phlebotomy (EPL) |
| 9/22 |
Blood sampling, Blood
processing, Centrifugation, Refrigeration and Freezing (Lab)
Pippeting (Lab)
Hand in lab 1 |
| 9/29 |
Spectrophotometry, Beers
Law, and equipment familiarization (Lecture)
Preparation for Laboratory 2 |
| 10/6 |
Blood collection and
processing techniques |
| 10/13 |
Introduction to Laboratory #3: Hematology - Effects of
incremental exercise on
hematocrit, hemoglobin and D
plasma volume
|
| 10/20 |
Laboratory #4: Serum Protein (Biuret method) and Lactate Threshold Testing
Hand in lab 2
|
| 10/27 |
Laboratory #5: Oral Glucose Tolerance Test Responses To
...................... (devise own experiment)
Overview of glucose assay
|
| 11/3 |
Laboratory #3, 4 and 5 continued
Hand
in lab 3 |
| 11/10 |
Laboratory #5 continued
Hand in lab 4
|
| 11/17 |
Catch-up with Dr.
Robergs |
| 11/24 |
Enzyme Kinetics (Lecture)
Enzyme Kinetics (Lab demonstration)
Laboratory #6,
Enzyme Kinetics, Hand in lab 5
|
| 12/1 |
Laboratory #6, cont'd. |
| 12/8 |
Review for final
Hand in lab 6 |
| 12/15 |
Final Exam 5:30-7:30pm,
Teaching Lab |
