Lecture Notes
Home Up

 

PEP 426
PEP 593-EEE
PEP 535-EB
Biochem Lab
PEP 593
PEP 627
PEP 528-Neuromuscular Perf.
PEP/HED604
530 Lab. Proced.
Research Methods
PEP 478/579
LabVIEW
PEP 326

The following table provides PDF documents of the handouts to the PowerPoint slides used in this class.  I have tried to  make them exactly the same as the lecture material.  However, last minute editing of my lectures may result in slight differences between these notes and the material presented in class.

Where possible, I have prepared the lectures with minimal animation and overlapping images so that these slide notes can be used to clearly reflect the slide content and be interpretable as additional notes.

To access the PDF files you will need Adobe Acrobat Reader software on your computer.

To open the PDF file simply click on the Acrobat image.  This will launch Acrobat Reader and you will see the PowerPoint notes pages (2 slides per page).  Print these documents and bring them to class in preparation for the lecture on that topic.  

Day:Date Content
M, 1/28

Introduction; Course Overview, Text Overview, Website structure and  material  [no readings]

Muscle Contraction: The source of ATP demand in contracting skeletal muscle

M, 2/4 Motor units and muscle fiber types from a metabolic perspective
M, 2/11

Bioenergetics

M, 2/18 Enzymes: structure, function, regulation, kinetics; metabolic design
M, 2/25 Endocrine regulation of metabolism
M, 3/3 Exam 1; Phosphagen system: Creatine Phosphate, ATP and Purine Nucleotide Cycle
M,  3/10 Phosphagen system, cont'd.; Magnetic resonance imaging and spectroscopy; 31P MRS
M, 3/17 Spring Break
M, 3/24 Research Findings of ATP, CrP, and Purine Nucleotide Cycle During Exercise
M, 3/31 In Australia;  Reading on Stewart approach to acid-base balance (see Readings page)
M, 4/7

Glycogenolysis and Glycolytic energy system and Research Findings
M, 4/14 Biochemistry of metabolic acidosis and the Stewart approach to acid-base balance
M, 4/21 Mitochondrial Respiration - CHO; Lipolysis and Fatty Acid Oxidation; Comparing CHO vs. fat
M, 4/28 Student Presentations
M, 5/5 Student Presentations; REVIEW SESSION
M, 5/12

Exam 3